The Enigmatic Blue Lady
A Cocktail Steeped in History
The Blue Lady is a captivating cocktail that's both visually striking and easy to make. Despite its straightforward recipe, its origins are a bit of a mystery!
Some sources credit Victor Cabrin, the mastermind behind the White Lady, as the inventor of the Blue Lady in the 1920s or 30s. However, others claim Harry MacElhone gets the nod for this delightful drink, suggesting he swapped gin for creme de menthe in a classic recipe.
Regardless of its creator, the Blue Lady's appeal is undeniable. The vibrant blue hue from blue curaçao blends beautifully with the botanical notes of gin, while fresh lemon juice adds a touch of tartness.
Ready to try it for yourself? See the recipe below, or check out more recipes at https://www.grouchy-bartender.com/
Ingredients
COCKTAIL INGREDIENTS:
- 45 ml Blue Curacao
- 30 ml London Dry Gin
- 22,5 ml Fresh Lemon Juice
- 22,5 ml Egg White
GARNISH:
- Orange Twist
Instructions
INSTRUCTIONS:
• Combine all of the ingredients in a cocktail shaker.
• Dry shake to emulsify the egg whites (20-30 sec).
• Add ice and shake until chilled.
• Double strain into a chilled cocktail glass.
• Express orange peel oils over the cocktail.
• Garnish with a twist of orange.
