WHERE HISTORY TAKES ROOT AND GRAPES THRIVE

Vivian Ashcroft • April 16, 2025

The Journey of Saltwater Farm and Kingdom of the Hawk Vineyards

Tucked in the picturesque town of Stonington, Connecticut, Saltwater Farm Vineyard is more than a vineyard—it’s a journey through time, where history, innovation, and exceptional wine come together. Spanning 108 acres, the property’s story begins in 1653 when English settler Walter Palmer established a farm around the serene Wequetequock Cove. By the late 1930s, the farmland soared into the aviation era as William J. Foster transformed it into FosterField, a buzzing airport complete with a hangar designed by John W. Lincoln, co-creator of the Quonset Hut. After World War II brought the airfield’s operations to a halt, the hangar evolved from warehouse to restaurant and even a temporary home for squatters. In 2001, the property found its true renaissance when Michael M. Connery purchased it with a vision to honor its rich past. Preserving the grassy airstrip and reimagining the vintage hangar with architect Stephen Lloyd, Connery created a vineyard that blends rustic charm with industrial elegance. Today, the hangar stands proud with its silvery aluminum exterior, vaulted ceiling, and soaring timber trusses.


The vineyard cultivates six grape varieties across 15 acres, producing wines that beautifully capture the coastal terroir. From April to December, visitors can enjoy tastings on the hangar’s mezzanine, overlooking the lush vineyards and the historic grass runway. With artisan cheeses and charcuterie to complement the wines, every sip becomes an experience. Beyond wine, Saltwater Farm is a sought-after venue for weddings and events, offering a timeless setting where couples can create their own history.

Saltwater Farm Vineyard is a testament to the magic of preservation and passion, offering a memorable escape for wine lovers, history buffs, and anyone seeking an enchanting retreat. Cheers to a destination where every visit is unforgettable!


In addition to Saltwater Farm Vineyard, Michael and Merrily Connery expanded their passion for wine and architectural innovation by establishing Kingdom of the Hawk Vineyard in North Stonington, Connecticut. Acquired in 2018, this 50-acre property features a contemporary barn that pays homage to the area’s agricultural heritage. The design incorporates steel beams, polished concrete, stone, and an iconic archway, reflecting elements of its sister vineyard, Saltwater Farm.


Kingdom of the Hawk cultivates several grape varieties, including Pinot Gris, Sauvignon Blanc, Chardonnay, Pinot Noir, Rosé, and Rap- tor Red. Visitors can enjoy wines by the glass or bottle, complemented by selections of craft beers. The vineyard also hosts live music events, enhancing the vibrant atmosphere. The venue’s modern farmhouse aes- thetic, with dramatic lines and large windows, offers a versatile space for weddings and private events. The open floor plan and breathtaking landscape provide a perfect canvas for memorable occasions. Kingdom of the Hawk Vineyard exemplifies the Connerys’ dedication to creating spaces where history, architecture, and viticulture converge, offering guests a unique and enriching experience.

Visit saltwaterfarmvineyard.com | www.kingdomofthehawk.com

April 18, 2025
Nantucket, with its misty harbors, salt-kissed breezes, and centuries-old charm, has always been a place where history whispers through every weathered shingle and cobblestone street. This spring, one of the island’s most beloved landmarks, the Veranda House, will once again welcome guests, rising from the ashes of a devastating 2022 fire that necessitated a complete rebuild. Set to reopen in spring 2025, the new Veranda House is a masterpiece of restoration and reinvention. Owned by Procaccianti Companies and managed by TPG Hotels & Resorts as part of the Nantucket Resort Collection, the rebuild was meticulously overseen in collaboration with the town and historic district commission to ensure that the property retained its original federal-style elegance while incorporating modern luxuries and state-of-the-art amenities. First built in 1684, the Veranda House has stood as a symbol of Nantucket’s rich maritime legacy, its wraparound porches offering a front-row seat to the island’s ever-changing seascape. The new design remains true to its original size, scale, and architectural character, seamlessly blending historic integrity with contemporary comforts. Guests will find spa-like ensuite baths in every room, featuring Carrara marble, custom fixtures, and sleek walk-in showers—a nod to modern indulgence without sacrificing classic charm. The 19 redesigned rooms, including the Grand Harborview King with its private balcony and fireplace, exude an intimate, serene luxury. Expanded outdoor gathering spaces now offer even more opportunities for guests to soak in the island’s ambiance, whether sipping coffee at sunrise or toasting the golden hour over Nantucket Harbor. “This reopening marks a significant mile- stone, not just for Veranda House, but for the entire Nantucket community. We are deeply thankful for the community’s unwavering support in bringing this iconic property back to life,” says Paul Hitselberger, EVP of Operations for TPG Hotels & Resorts. The Veranda House is not just a recon- struction—it’s a resurrection, a tribute to Nantucket’s ability to endure, evolve, and enchant. Its doors reopen as a beacon of timeless hospitality, welcoming travelers to a place where history is honored, and every detail—from the breezy verandas to the handcrafted interiors—tells a story. For those who love Nantucket, the Veranda House is a homecoming. Images courtesy of The Veranda House.
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