Lux Lifestyle Magazine Logo

Sicilian Splendor in a Fashionable Fabled 19th Century Palazzo

Adam Jacot de Boinod • October 1, 2023

A world-class hotel revived by Rocco Forte to its former splendor, sharing old and new.


A large building sits on a cliff overlooking a body of water

Sicily is just too big an island to cover in a week. I suggest going to Western Sicily (as I chose) with Palermo, where one airport is (with Monreale) and then the southwest (with Agrigento). 

There’s much to see within the bustling city of Palermo, especially in the old town, which felt heady, exuberant, and theatrically baroque. Not to miss are the Norman Palace (with its stunning Cappella Palatina), the Fontana Pretoria, and the baroque churches (of which the Gesu and La Martorana are very special). Somewhat neglected is the Teatro Massimo, with its royal box and echo chamber all redolent of the Liberty years of the Belle Epoque. The Cathedral with palm trees outside is a wonderful combination of Norman, Moorish, and Gothic architecture. I particularly recommend the 10,000 ceramic tiles in Rooms at the Museum of Majolica Genius (open only between 3 and 5 p.m.).


Stunning positioned along the coast, looking out across the bay and fifteen minutes from the city center, is the majestic Villa Igiea www.roccofortehotels.com/villa-igiea. Rocco Forte revived this world-class hotel to its former splendor. Originally designed to be approached from the water, the villa had its sand-colored, crenelated façade extended to become a hotel. The Villa Igiea’s literature hails itself as a “small corner of Sicilian paradise,” and unquestionably, it has maintained all the glamour of its 1920s heyday. Swallows swoop over tiered lawns, terraces, and pathways are lined with scented jasmine and immaculate topiary. The pool, set beside an original Greek ‘tholos’ temple, has a peaceful, airy expanse amid the soothing sound of yachts either on the move or tingling their masts.


The public rooms are sublime. There’s an impressive, vast ballroom, and there’s the Art Nouveau, or Liberty Style, as Italians say, Sala Basile, with mural frescoes of languid maidens amongst meadows. And there’s my favorite: the splendid Florio dining room with its potted plants and light blue wicker chairs around beautifully spaced tables. Of the 78 rooms (starting from €620 per night), mine felt brand new: so high was the quality of its finishing. So crisp and classic the décor. It had stunning views over the garden, the yachts in the marina, the glinting sea, and the misty mountains. Come evening, the drinks on the terrace felt sophisticated and romantic. It’s best to dine al fresco on the outdoor terrace if possible, and at night, it’s beautifully lit as a pianist performs from the vaulted bar. As I dined, I was lucky enough to witness a wonderful reflection of the full moon across the water. 


Five miles south is Monreale, a picturesque town that’s charming and attractive. It’s set on the slope of Monte Caputo and overlooks the fertile ‘conca d'oro’ (Golden Shell), described by Oscar Wilde as “the exquisite valley that lies between two seas.” It’s home to orange, olive, and almond trees, whose produce is widely exported. With its gorgeous Arab, Byzantine, and Norman influences, the cathedral has to be seen, for it’s a testament to the human spirit and a glorious homage to Christ, whose giant face looks down in his golden apse over the altar and congregation. Through the interior are intricate mosaics of biblical scenes, and there’s so much wonder to absorb in wandering around the cloister with its palm and olive trees encircled by columns with a multitude of different mosaics and carvings.


I left the mosaics of Monreale to journey around the patchwork of fields inland. With rugged mountains in front of further mountains as an extra backdrop, the scenic views swept, undulating, and dramatically, twenty miles or more. Such a contrast between wild contours and cultivated land. It’s rich in volcanic rock and ash, producing extremely fertile soils. There are abundant olive groves in a landscape speckled with vineyards. The orchards of orange trees were so compact in their fight for light. All joyously fertile and yielding. The meadows of intoxicating wildflowers of many colors seemed as though a rainbow had descended on earth. It left me wondering how nature could be so pretty. I left feeling how one Sicilian proverb has it: “Li ricchi cchiù chi nn'hannu, cchiù nni vonnu.” (“The more you have, the more you want”).



  • A table with plates of food on it and a view of the ocean.

    Slide title

    Write your caption here
    Button
  • A large swimming pool surrounded by chairs and umbrellas

    Slide title

    Write your caption here
    Button
  • A living room with a couch , chairs , a coffee table and a bookshelf.

    Slide title

    Write your caption here
    Button
  • A long bar with a lot of bottles on it

    Slide title

    Write your caption here
    Button
A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
More Posts
Share by: