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Fall’s Finest

Colleen Richmond • October 5, 2023

A Feast of Autumn Delights Harvesting Joy

A table set for a dinner party with plates , candles , and wine glasses.

Images provided by Weston Table www.westontable.com


Setting a holiday table isn’t just about arranging plates and cutlery; it’s about crafting a magical experience. It’s the symphony of colors, the fragrance of fresh

flowers, and the warmth of twinkling candles that transform a meal into a cherished memory. The holiday table is where stories are shared, laughter resounds, and bonds strengthen. It’s a canvas for creativity, where your personality shines through every carefully chosen detail. Whether it’s a Thanksgiving feast or a cozy Christmas dinner, setting the table is an art that elevates the occasion, turning a meal into a celebration of love, tradition, and togetherness. It’s where hearts gather, making it an essential act of hospitality and love. So, take that extra time to set the table and watch how it transforms your holiday into something truly extraordinary.

Whether it’s Thanksgiving or Christmas, these images from Weston Table remind us that setting the table
is an art, an act of love that elevates any occasion. So, join us in embracing the magic of a beautifully set table where love, tradition, and togetherness converge, creating extraordinary holiday memories. It’s about curating an atmosphere that fosters connection, appreciation, and celebration. Here are some additional thoughts on the significance of setting a holiday table:

A table with plates , glasses , candles and flowers on it.
  • Personal Expression: Your choice of colors, decorations, and tableware allows you to express your personal style and creativity. It's a chance to showcase your taste and personality to your guests, making the experience unique to you and your loved ones.


  • Creating Tradition: The way you set your holiday table can become a cherished family tradition. It's something that can be passed down through generations, creating a sense of continuity and nostalgia during each holiday gathering.


  • Attention to Detail: Paying attention to every detail, from the placement of the napkin rings to the arrangement of centerpieces, demonstrates your commitment to creating

a special atmosphere. It's a way of showing your guests that you've put thought and effort into making the occasion exceptional.


  • Setting the Mood: The colors, lighting, and overall ambiance you create with your holiday table can influence the mood of the gathering. A well-set table can set the tone for a joyful and festive celebration.


  • Fostering Connection: As you mentioned, the holiday table is where stories are shared, laughter is heard, and bonds are strengthened. It's a space where loved ones come together to connect and celebrate their relationships, making it a place of warmth and togetherness.


  • Hospitality and Love: Setting the table is an act of hospitality and love. It's a way of welcoming your guests and making them feel special and appreciated. The effort you put into creating a beautiful table communicates your love and care for those sharing the meal with you.


  • Enhancing the Dining Experience: A thoughtfully set table enhances the overall dining experience. It can make even a simple meal feel like a grand occasion, encouraging everyone to savor the food and the moment.



A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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