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The LUX Bespoke issue Launch Party

LUX Team • June 5, 2022
  • A vase filled with flowers is sitting on a table in front of a painting.

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  • A martini with an orange slice on a table next to a vase of flowers.

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  • A large group of people are gathered in a room.

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  • Two women are standing next to each other on a red carpet.

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  • Two women are posing for a picture on a red carpet.

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  • Three women and a man are posing for a picture in front of a white backdrop.

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  • Two women are standing next to each other on a red carpet.

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  • A man in a suit and sunglasses is standing on a red carpet.

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  • A man and a woman are posing for a picture on a red carpet.

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  • A man in a suit and tie is standing next to a woman in a black dress.

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  • A group of people are posing for a picture together.

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  • A woman in a long blue dress is standing on a box in front of a brick wall.

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  • A woman in a blue dress is sitting on a stack of beer boxes.

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  • A man and a woman are posing for a picture in front of a backdrop.

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  • A man and a woman are posing for a picture on a red carpet.

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  • Two men are standing next to each other in front of a painting.

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  • A woman in a blue dress is standing on a balcony.

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  • A woman is walking down a runway at a fashion show while a group of people watch.

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  • A woman in a long dress is standing on a red carpet.

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  • Three people are posing for a picture on a red carpet.

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  • A purple sports car is parked in front of a music factory.

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  • A group of people are posing for a picture in front of a backdrop.

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  • A man is sitting in the driver 's seat of an orange sports car.

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  • A group of women are posing for a picture on a red carpet.

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  • A man in a suit is sitting on a pink couch next to a table.

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  • A group of people are posing for a picture while sitting on a couch.

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We all had a wonderful evening celebrating at Bazal in Charlotte. Thank you to everyone who came out to celebrate.

A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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