Nina's Night In

Kelli Delaney Kot • January 22, 2022
A long table with plates , napkins , candles and flowers on it.

 Sports Illustrated model turned health and fitness coach, Nina Agdal, knows how to steal the scene - especially when it comes to entertaining. Nina lets LUX inside her cozy “Girls Night In” dinner party at a private apartment in Little Italy to toast some of the women who inspire her most. Check out Nina’s easy to follow tips and tricks to incorporate into your next soiree.


READY, SET, GO!

 “The first step of any tablescape is deciding on an overall color scheme for the event and table. The apartment where I hosted my dinner party has deep navy blue walls, romantic overhead lighting, and a beautiful farmhouse-style wooden table where we would be eating, so we chose to lean into that,” shares Nina. 


“My menu always informs what flatware to choose. I like to serve healthier dishes and worked with Little Gem catering to make an elevated  family-style buffet, which left more room on the table to build out the florals and decor which I designed with PopUp Florist.”


“We chose navy blue dinner napkins to match the space as well as brushed gold flatware to go with the rustic farmhouse vibe of the table. We initially considered a white tablecloth, but the wood table in the space was just too pretty to be covered. Often less is more when creating your tablescape, so I always look at how we can refine different aspects once I set the table.” 


FLOWER POWER

 “The floral design is always one of the most exciting elements of creating a tablescape for me. Working with Popup Florist, we selected a palette of deep red and burgundy flowers, as well as mismatched vases in different colors and sizes which added a charming touch to the table.”


CHEERS!

 “I love to creating a custom cocktail menu, making sure it pairs well with the menu, tastes great, and looks fabulous against the table decor. I worked with Belvedere Vodka and their mixologist team to create my own signature cocktail, The Holiday Honey - a refreshing tipple topped off with a sprig of fragrant rosemary.”


 THE HOLIDAY HONEY


  • 1.5oz Belvedere Organic Infusions Pear and Ginger 
  • .75 oz Fresh Lemon Juice
  • .5 oz Honey Water
  • Pinch of Cinnamon
  • 4 oz Ginger Beer

 

Place all ingredients into a cocktail shaker except Ginger Beer and shake with ice. Pour into tall glass with fresh ice and top off with Ginger Beer. Garnish with Rosemary Sprig.

 

** Honey Water: 2 parts honey to 1 part warm water.



GETTING LIT

“Once the table is set and florals are placed, the final touches of accessorizing can happen. The lighting in the space was really soft and moody, so we added a bunch of different sized candles all around the room to make the space feel super cozy and also lit perfectly for photos. 


Candles are always a really great add for dinner tablescapes, but you can also work with other greenery, ribbons, confetti, or even candy as table decor for daytime events.”


SAY MY NAME

“Beautiful place cards at each setting are my final touch for larger group dinners. Seating friends from different groups together is always a fun hostess trick and ensures everyone leaves having met someone new.”


 BE YOUR GUEST

“Don’t forget that the energy of the event is set by the hostess. Don’t stress if a guest doesn’t show, or the apple tart gets a tad overcooked. Go with the flow and a smile, and no one will notice the difference. Enjoy the beautiful table you have designed and the friends you’ve brought around it!”








April 18, 2025
Nantucket, with its misty harbors, salt-kissed breezes, and centuries-old charm, has always been a place where history whispers through every weathered shingle and cobblestone street. This spring, one of the island’s most beloved landmarks, the Veranda House, will once again welcome guests, rising from the ashes of a devastating 2022 fire that necessitated a complete rebuild. Set to reopen in spring 2025, the new Veranda House is a masterpiece of restoration and reinvention. Owned by Procaccianti Companies and managed by TPG Hotels & Resorts as part of the Nantucket Resort Collection, the rebuild was meticulously overseen in collaboration with the town and historic district commission to ensure that the property retained its original federal-style elegance while incorporating modern luxuries and state-of-the-art amenities. First built in 1684, the Veranda House has stood as a symbol of Nantucket’s rich maritime legacy, its wraparound porches offering a front-row seat to the island’s ever-changing seascape. The new design remains true to its original size, scale, and architectural character, seamlessly blending historic integrity with contemporary comforts. Guests will find spa-like ensuite baths in every room, featuring Carrara marble, custom fixtures, and sleek walk-in showers—a nod to modern indulgence without sacrificing classic charm. The 19 redesigned rooms, including the Grand Harborview King with its private balcony and fireplace, exude an intimate, serene luxury. Expanded outdoor gathering spaces now offer even more opportunities for guests to soak in the island’s ambiance, whether sipping coffee at sunrise or toasting the golden hour over Nantucket Harbor. “This reopening marks a significant mile- stone, not just for Veranda House, but for the entire Nantucket community. We are deeply thankful for the community’s unwavering support in bringing this iconic property back to life,” says Paul Hitselberger, EVP of Operations for TPG Hotels & Resorts. The Veranda House is not just a recon- struction—it’s a resurrection, a tribute to Nantucket’s ability to endure, evolve, and enchant. Its doors reopen as a beacon of timeless hospitality, welcoming travelers to a place where history is honored, and every detail—from the breezy verandas to the handcrafted interiors—tells a story. For those who love Nantucket, the Veranda House is a homecoming. Images courtesy of The Veranda House.
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