Lux Lifestyle Magazine Logo

Nina Morris IS CLASSIC COOL IN LONDON

Dorian May • April 30, 2024

DESPITE MAKING BESPOKE CLOTHING FOR THREE DECADES FOR LOYAL CUSTOMERS LIKE ELLE MACPHERSON, LIZ HURLEY, AND SHANIA TWAIN, NINA MORRIS RECOILS AT THE TERM FASHION DESIGNER, EXPLAINING THAT WHAT SHE DOES IS ABOUT STYLE, NOT FASHION.

A woman is sitting on a chair in front of a rack of clothes.

Photography Lulia Agnew



Dressed in her uniform of faded jeans, a black cashmere jumper, and Golden Goose trainers in her studio outside of London, Morris simultaneously directs an in-house seamstress on embroidery placement and pins the hemline of a client’s trousers inset with lace panels resembling ivy vines. The suit is timeless, with a cheeky nod to rock and roll. “My style is unapologetically feminine; I think it’s hard to find the sweet spot between trash and mumsy.”

Morris’ demi-couture collections may very well be one of the best kept secrets in the industry as she never desired to mass market or sell to retail outlets. Pouring all her energies into the physical and not the façade, her credo is quality over quantity and consumerism. All the fabrics are selected in small runs and hand printed by Morris, who considers exactly where a pattern will interact with the female form, translating into some of the most exceptionally flattering garments. “I put a lot of thought into everything I make, and the clothing feels as good as it looks,” says Morris, reminding me that most big commercial designers are still men and that there is truly such thing as a woman’s touch in the wardrobe. 

A child of the ’70s who grew up around women and clothes in her mother’s designer boutique and often accompanying her on buying trips to Paris, Morris credits much of her own sensibility to a mum who allowed her to be free and creative. “She was amazing, she was a trailblazer, she was married to photographer David Bailey and part of a very glamorous scene in London. Her shop was really one of the first of its kind. I remember she was the first to have Galiano.” Off of the runways, Morris’s own designs have been donned by royals; most recently, you can see India Hicks, King Charles’s Goddaughter, wearing a cream suit she designed at his coronation.

But what Morris is most intoxicated by are her clients. “In a world increasingly devoid of human interaction, people are my biggest luxury. Relationships and authenticity, I hope I bring that to the world.” Working with Morris is not just shopping but rather an intimate personal experience where clients have over 40 styles to choose from in the continuously growing collection. Even the beading is done in-house, and the details make garments very personal and timeless. “Buy smart, and they become modern heirlooms, says Morris with a smile.

While Morris has long been able to flex a business model with 100 percent sustainability and zero waste, REHAB LAB, a new addition to her services, sets the standard even higher. Now, clients can bring in garments and have them reinvented. Recently a client who turned sixty didn’t want to show her knees any longer, so Morris added a flounce onto her favorite frock she had worn for fifteen years. “Faster is not always better, says Morris, who works around the clock and is involved with every order, “I am all about slow fashion, and I think it’s been a good recipe.”

NINA MORRIS

To make an in-person or virtual appointment

Email: nina@ninamorris.com


A woman in a white dress is leaning against a wall in a hallway.
A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
More Posts
Share by: