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MEET THE AUTHORS of the BOOKS, BUBBLY, & BLOOMS PARTY

Written by: Emmanuela Panepinto Images by: Eric Striffler • July 22, 2023
A table topped with vases of flowers and a magazine.

It was the perfect summer day at Maple Shade, the historic Hamptons home of KDHamptons founder Kelli Delaney Kot and Dr. Mark Kot. Hosted by KDHamptons, the Luxury Lifestyle Diary, LUX Lifestyle Magazine and Bed Side Reading, the exclusive “Books, Bubbly, and Blooms Garden Party” was held on July 2, attracting invited Hamptons influentials, tastemakers, writers, and passionate readers who came to celebrate the holiday weekend. A dynamic group of selected authors signed their hot new summer reads, and guests toasted with Kelli’s favorite cocktails while being served artisanal summer bites.


The consummate Hamptons hostess, Kelli is known for always adding a fun party trick to all of her gatherings. Guests swooned over Kelli’s jaw-dropping BLOOM BAR filled with over 1,000 fresh cut floral stems from Island Time Farm of Shelter Island. Farm owners Kelci McIntosh and Chris DiOrio arranged beautiful custom bouquets sweetly wrapped in burlap and sealed with a pink pin for each guest to take home – a flower lovers dream. Weston Table Founder and CEO Dianne O’Connor curated the BLOOM BAR design to look like a French flower market. She included 19th century copper jugs and watering cans, a collection of vintage items, and a European Wicker Basket Garden Wagon filled with an explosion of vibrantly-colored blooms to create a bit of South of France magic in the Hamptons.

A group of women are posing for a picture in a park.
A woman in a white dress and straw hat is holding a glass of wine.

The event was hosted in the Kot’s gorgeous blooming gardens which featured charming conversation tables and sitting areas styled with Weston Table decor including French table linens, Arte Italica Scalloped Pitchers filled with layers of peonies and pink Chinese forget-me-nots, and pastel pink and white Mosser Glass cake stands that served as pedestals for locally-made Sundae Donuts and sensational Oishii strawberries. Dianne O’Connor noted that, “Kelli’s spectacular gardens and perfect catering created an enviable summer in the Hamptons’ Fourth of July weekend event that will be remembered for its beauty, good taste, and flawless elegance.”

Two women are standing next to each other in a grassy field.

HERE’S THE LIST OF THE  AMAZING AUTHORS

 

  • The Fin Tastic Cleanup by Laura Mancuso
  • I Wish I’d Known/Shine by Sarah Vie
  • Kobe Manatee Climate | Change and the Great Blue Hole Hazard by Robert Scott Thayer
  • Karma Under Fire by Love Hudson Maggio
  • Praesidium by McKinley Aspen
  • The Fairmounts by Valierie Nifora
  • The Baker’s Man & The Necessity of Lavendar Tea by Jennifer Moorman
  • On a Rooftop in Beijing by Maggie Paredes
  • Child Bride by Jennifer Turner
  • Equestrian Life in the Hamptons by Blue Carreon
  • Lady Be Good by Pamela Hamilton
  • Butter Side Up & Jane’s Jam by Jane Enright
  • Underwater Daughter by Antonia Deignan
  • Trust Your Intuition by Robin Pollak
  •  How to Love Yourself by Rachel Madorsky
  • The Finer Things by Lauren Erickson
  • French Holiday by Sarah Ready
  • VEG Forward by Susan Spungen
  • Village Beaches by Philip Andrew
  • North Bay Road by Richard Kirschenbaum


A man is sitting at a table signing a book.
A man with blonde hair is holding a book in his hands.
A woman in a floral dress is holding a book.
A woman is sitting at a table holding a book called sarah ready.
A woman in a floral dress is holding a book and smiling.
A woman is holding two books in her hands.
A woman in a white dress is holding a book.
A man is holding a book titled village beaches.
A woman is holding a book titled trust your intuition.
A woman in a floral dress is holding two books in her hands.
A woman is sitting at a table holding a book.
A man in a blue hat is holding a book.
A woman wearing glasses is holding a cookbook and smiling.
A woman in a pink dress is holding two books.
A woman is holding a book in her hands and smiling.
A woman is sitting at a table holding a book.
A woman in a white dress is holding two books.
Three women are standing in the grass with a dog in front of a house.
A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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