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Isla Holbox

Lexi Reich • May 7, 2023

Mexico’s Best Kept Secret

There is a lighthouse in the middle of the pool.

As I approached the bustling port of Chiquilá, the scorching sun began its descent over
the Gulf of Mexico. Just a 20-minute ferry ride away sat Isla Holbox, an island I had

only recently learned about. It had been described as an untouched paradise – the new Tulum before its develop- ment boom. Once I reached the island after a long travel day, I caught a ride in an oversized golf cart that fumbled through muddy streets lined with sand and salty air. My hotel greeted me with cold juice and warm hospitality, sealing the day with a peace I didn’t realize I so desperately needed. I walked through the winding wooden bridges to my room, which was nestled above a beautiful mangrove garden. Little did I know what sort of weekend awaited me.

A restaurant with tables and chairs under a canopy overlooking the ocean.

Isla Holbox is somewhat of a hidden gem in Mexico. While it’s grown in popularity over the years, the seaside oasis remains free of cars and high-rises, making it the ideal destination to escape city life. St. Somewhere was the perfect property to showcase all this quaint but colorful is- land had to offer. If you’re looking for white-sand beaches, bright blue water, diverse wildlife and a small-town feel, take this as your sign to book a trip to Holbox.


As Margaritaville and Karisma Hotels & Resorts’ newest venture, St. Somewhere’s distinct boho-chic style and open-air design make it a memorable stay. The unexpected culinary excellence and inspiring service only add to the experience. The boutique hotel offers 39 suites with seven

styles to choose from – including suites with private plunge pools or direct access to the main pool and swim-up bar. The colors and accents are inspired by the sea and greenery that surround the property, creating an intimate atmosphere to unwind in comfort and style.

The two on-site restaurants use seasonal ingredients to craft beach-side eats and choice ancestral dishes. The eclectic menus feature mixologist-inspired cocktails, fresh seafood, ceviche and other locally-inspired cuisine. As
a community-first environment, ingredients are sourced directly from Mexican growers and artisans. And just a short taxi or bike ride away, various food stalls downtown are ready to serve.

A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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