A TASTE OF SUMMER AT MATADOR CHARLOTTE

Charlotteans, rejoice! Summer is here, and so are the sizzling flavors at Matador Charlotte, which recently opened in June. I attended a media event for Vivant at this vibrant restaurant, and it was a delightful exploration of fresh, flavorful Mexican cuisine.

The evening began with a warm welcome and the clinking of glasses. Matador generously provided drinks, allowing us to indulge in their beverage selection. The Passionfruit Margarita, for one, was a true standout. It wasn’t overly sweet, striking a perfect balance between tart and refreshing. For those who prefer something a little less adventurous, the Finca Nueva Rosado was a good choice. This dry rosé was neither too sweet nor too dry, making it an excellent complement to the upcoming culinary adventure. As we settled in, a wave of enticing aromas filled the air. Our taste buds were tantalized by the arrival of the Dip Flight, a trio of delectable dips perfect for sharing. The creamy three-cheese queso was smooth, while the fresh guacamole offered a burst of flavor.

The hearty black bean dip rounded out the selection, adding a touch of smokiness and depth. I ordered their dreamy, delectable Birria Tacos. Let me tell you, these were absolutely delicious. The slow-braised meat was melt-inyour-mouth tender, and the accompanying consommé for dipping added a rich layer of flavor. Next came the street tacos, a classic Mexican dish executed flawlessly at Matador. The warm tortillas cradled a delicious filling, leaving us eager to explore the other taco options on the menu. Speaking of exploration, the Mango Steak Tacos were incredible! The combination of grilled carne asada, a vibrant mango-pineapple salsa, peppery arugula, and a smoky guajillo-chile sauce was a melody of summer flavors. The sweetness of the mango perfectly balanced the savory steak, while the arugula added a welcome peppery note. This dish is a must-try for anyone seeking a taste of the season. For those who enjoy a bit of heat, the Haba Prawns were a fiery delight. The succulent prawns were bathed in a fiery habanero sauce, their heat building slowly before delivering a satisfying kick at the back of the throat. The roasted garlic & jalapeño polenta provided a creamy counterpoint to the heat, while the hibiscus pickled onion added a tangy touch.

Overall, Matador Charlotte was a delicious and enjoyable experience. The restaurant offers a vibrant atmosphere, friendly service, and a menu brimming with fresh, flavorful Mexican cuisine. Whether you’re craving classic street tacos or something more adventurous, Matador has something to ignite your taste buds. So ditch the ordinary and head to Matador for a taste of summer that will leave you wanting more.