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Whimsey On The Plat

Colleen Richmond • June 4, 2024

Inside the Culinary World of David Burke

A white plate topped with a salad with radishes and carrots

In the heart of Charlotte's South Park area lies a culinary gem that transcends the ordinary - The Fox & Falcon by David Burke. Here, the marriage of elevated modern steakhouse fare and artistic presentation takes center stage.


Helmed by the illustrious celebrity chef David Burke, this establishment is more than just a restaurant; it's a testament to Burke's boundless creativity and relentless pursuit of culinary excellence. With a menu boasting steaks from both land and sea, alongside Burke's signature dishes like Clothesline Bacon, Lobster Dumplings,
Popovers, and Cheesecake Pops, each visit promises an unforgettable gastronomic journey.


But the artistry doesn't stop at the plate. Step inside and be enveloped by a carefully curated decor that marries elegance with whimsy, creating an ambiance that's as enchanting as the cuisine itself.



At a mere 26 years old, Burke's culinary prowess catapulted him into the coveted executive chef role at New York City's iconic River Café. It was here that his extraordinary talent garnered not only a prestigious three-star review from The New York Times but also a remarkable accolade: the esteemed Meilleurs Ouvriers de France Diplome d’Honneur. In achieving this honor, Burke solidified his position as a trailblazer, becoming the first and only American ever to claim such distinction, thus etching his name firmly into culinary history. Burke's culinary prowess extends far beyond the kitchen. Renowned as one of the most respected chefs in modern American cuisine, his accolades range from restaurateur to artist, philanthropist to beekeeper. His empire, David Burke Hospitality Management, stretches across the globe, orchestrating the culinary experiences of 18 restaurants, a historic event venue, and even a bakery.


A true visionary, Burke's influence transcends the culinary world. From offering industry insights to gracing major news outlets like ABC TV and Forbes, he is a revered figure both in and out of the kitchen. And let's not forget his playful side - who else could claim the title of puppeteer alongside their culinary achievements?

Despite the challenges posed by the pandemic, Burke's spirit remained undaunted. Initiatives like the #FeedtheHeroes program showcased his unwavering commitment to community and innovation. And who could forget his entertaining cooking demos featuring Lefto, a puppet alter ego that brought joy to thousands during lockdown?

From rescuing beloved bakeries to empowering future culinary stars through scholarships, Burke's impact reverberates far beyond the walls of his restaurants. With each dish he crafts and every endeavor he undertakes, David Burke continues to redefine the boundaries of culinary artistry, one delectable bite at a time.


www.foxandfalcon.com


A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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