Lux Lifestyle Magazine Logo

Where Flowers bloom

Kelli Delaney Kot • July 28, 2023
A greenhouse is in the background of a field of flowers.

Island Time Farm, a regenerative flower and tomato farm, is nestled between the two forks of Long Island on Shelter Island. Owners Kelci and Chris share, "We focus on creating healthy soil that grows healthy plants and people! Soon our fields will be bursting with beautiful blooms and mouthwatering tomatoes for summer. The life partners met in 2015 in New Orleans and bonded over a shared love of plants. In New Orleans, Chris had an homestead with a vegetable garden, fruit trees, and a flock of chickens, ducks, and geese. Kelci worked at an urban farm, helped run a greenhouse for a landscaping company, and grew a flower garden. "Wanting to feel a deeper connection with nature and the people around us, we decided to set our roots in Chris's hometown of Shelter Island in 2017," says Kelci. 


"We grew our first garden together that season. That love of growing bloomed into a dream of farming. That fall, we took over Jay and Marge Card's decades-old farm on Shelter Island. We whacked away all the invasive mugwort and goldenrod by hand. The following spring, Jay Card, Jr. gave the field its final till on his father's old Ford tractor and we began sowing vegetables and flowers. We reopened the farm stand on the property and joined the Havens Farmers Market on Shelter Island. Chris also took on the role of Market Manager." 

Kelci adds, "In 2019, we started Shelter Island's first Flower CSA, offering weekly pick up of our most spectacular flowers! Since then, we have expanded to do custom floral design for home delivery and events, on-farm flower harvesting and design experiences, and we can also bring the flower design experience to you with a custom Bloom Bar." This summer, the Island Time Farm team will be treating LUX guests to a gorgeous flower arranging bloom bar at the home of editor, Kelli Delaney Kot (founder of KDHamptons). 

Chris adds, "As the farm took off, we began to miss the more intimate experience of gardening. We started Island Time Gardens to bring beauty and abundance to our neighbors on the East End. We create lush gardens full of decadent blooms and delicious vegetables. At Island Time Farm, we believe our practices should improve, rather than sustain, the quality of our soil and the life around the farm. We believe in Regenerative Agriculture. We are a No-Till farm that creates healthy soils through nurturing the biology in soil with lots of compost, mulch, and cover crops. Our farm is about one acre, with half an acre growing crops and a significant portion going to making compost. With over 30 varieties of gorgeous flowers, our farm is an oasis for pollinators and other important creatures." shares Chris. LUX looks forward to watching this wonderful farm continue to grow, and we congratulate them on being awarded the HOTTEST FLOWER FARM of 2023. 

For more information please visit www.islandtimefarm.com 


A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
More Posts
Share by: