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We're in this together

Juliet Kuehnle • August 14, 2022
A silhouette of a person 's head made of flowers and leaves.

Maybe you feel like there’s something wrong with you that you continually feel overwhelmed?
Or that you can’t seem to shake the grief, fear, or anger? Or that sometimes you don’t feel anything at all, but are simply stunned or numb?
Perhaps you’ve heard the following sentiment (and if you haven’t, listen closely):

whatever it is you’re experiencing emotionally is okay.


There is no guidebook or “right answer” for how we should be navigating these past couple years. I don’t have a magic solution to help us feel better. I often feel as helpless and inundated as many of you, and it’s because we truly aren’t built to continue taking one hit after another over a sustained period of time. Yes, we’re wired to tap into survival, to be resilient, and to use our inherent strengths. But living amidst a collective trauma - withother traumas layered on - is a whole different ask. Our bodies, our brains, and our moods are really feeling the impact.

We’ve been pivoting and relinquishing control for 2.5 years amidst a global pandemic. Many of us already had our own sto- ries of grief, trauma, anxiety, and depression prior to that. Mi- nority groups already carried weights of oppression and systemic inequity. And life has done what it’s always going to do: continue to be unpredictable and serve hardships. Our reserves are maybe lower than ever before.


How do we begin to try to make any sense of it all and move through it when it simply seems impossible? It’s also a privilege for many of us to be able to turn off the news or insulate ourselves from certain realities. This is not the case for everyone.

We may not necessarily be built for it, but inevitably we will figure out how to keep moving forward because that is survival, and we have skills available to us that we can use to help us do our best. We have more agency than we might think over calming our nervous system.

Our nervous system is our body’s command center, and when it gets hijacked, we can get stuck in a hyperarousal or hypoarous- al state. Hyperarousal is the state of fight or flight. It’s rife with agitation, irritability, anxiety. Hypoarousal is the state of freeze wherein we may feel numb, depressive symptoms, and low ener- gy. When we understand what state we are in, we have a better

chance of choosing appropriate coping skills to put us back into our optimal window of tolerance where emotions are regulated and our nervous system is soothed. As we consistently practice these soothing skills, we increase and improve our individual windows of tolerance. And because of neuroplasticity, we are ac- tually rewiring our brain and our responses.

If we’re in a state of hyperarousal, we need to choose ground- ing skills to bring us back to the present moment and calm our hypervigilance or agitation. If we are in a state of hypoarousal, we need to choose skills that cultivate more energy or perhaps co-regulate with others to help us ignite motivation. Knowing that coping skills are very individualized, it helps to have a lot of options in your personal “toolkit.” Sometimes coping is really about trial and error — what “works” today may not “work” tomorrow. We can choose skills to help us process an emotion, solve a problem, or to simply distract ourselves. Our goal should

be to increase intentionality around choosing a coping skill rather than defaulting to avoidance or simply staying stuck in an emotion. We often cannot make an uncomfortable emotion com- pletely go away, but we aim to decrease its intensity so that we can feel more regulated and move through life.


[Contact me to receive a free list of coping skills broken up by levels of effort @ yepiototherapy or juliet@suncounselingandwellness.com]


The theme of this issue is great escapes and while I’m sure we wish we could all sign up for just that – a great escape from the chaos and suffering – we can learn to create our own necessary respites of solitude and serenity. Find grace for yourself to be able to acknowledge, without judgment, whatever emotional experi- ence you are having and then intentionally choose coping skills aligned to what your nervous system needs. This will help you navigate the valleys. And, remember, we’re all in this together!

A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
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Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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