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SLOPES, SOAKS, AND SERENITY

Colleen Richmond • February 3, 2025

WINTER’S ICY EMBRACE BECKONS WITH PROMISES OF SNOWY ESCAPADES, ROARING FIRES, AND LUXURIOUS MOMENTS OF SELF-INDULGENCE.

For those who believe a day on the slopes should end with something far more restorative than sore muscles and helmet hair, there’s nothing like retreating to a world-class spa. We’re taking you on a journey to three incredible winter escapes—where skiing and spa days come together in perfect harmony.First stop: Aspen, Colorado. A name that conjures images of Hollywood elites and adrenaline-fueled powder runs, Aspen’s legendary charm lies in its blend of rugged adventure and unparalleled luxury. At the heart of this snowy wonderland is The Little Nell, the town’s only Five-Star, Five-Diamond ski-in, ski-out resort. But it’s not just the direct access to Aspen Mountain that makes this place extraordinary—it’s what happens after the runs.Tired legs and altitude-weary lungs are no match for the Element 47 Spa. Whether it’s a High-Altitude Recov-ery Massage or a session of oxygen therapy that leaves you feeling like you could take on another black diamond run, The Little Nell has perfected the art of pampering. And if you’re looking to sip champagne in a rooftop hot tub with jaw-dropping views? They’ve got that covered, too. Aspen may have started as a silver mining town, but today it’s pure gold.On the other side of the Atlantic, where luxury skiing was practically invented, lies St. Moritz, Switzerland. This glamorous alpine playground has been drawing royals, celebrities, and ski enthusiasts for over a century, and the crown jewel of it all is Badrutt’s Palace Hotel. Imagine arriving at a palatial property steeped in history, where opulence meets the frosty magic of the Swiss Alps.


Here, the Palace Wellness Spa redefines relax-ation. Think glacier-inspired treatments, thermal baths, and an outdoor infinity pool that blurs the line between heaven and earth. It’s the kind of place where you can soak in steaming waters while the surrounding snow sparkles like diamonds under the winter sun. Fun fact: St. Moritz is where winter tourism began, thanks to a savvy hotelier who bet his summer guests they’d love the place just as much under a blanket of snow. Spoiler alert—they did, and the rest is history.But for those seeking something more offbeat, let’s head south to the Blue Ridge Mountains of North Carolina, where a hidden gem awaits. Old Edwards Inn & Spa in Highlands may not boast the towering peaks of Aspen or the legendary glamour of St. Moritz, but it offers an experience that’s no less extraordinary. Here, skiing takes on a cozier vibe, with nearby Sapphire Valley providing the perfect slopes for a laid-back day in the snow.The real magic, however, happens inside the spa. Nestled in the tranquil embrace of the Blue Ridge Mountains, Old Edwards offers treatments inspired by its natural surroundings. From massages infused with locally sourced essential oils to year-round heated serenity pools that let you soak under crisp, starlit skies, every detail is crafted for deep, unshakable relaxation. And the town of Highlands? Think twinkling lights, charming boutiques, and the kind of small-town magic that feels straight out of a Hallmark movie.As winter wraps the world in its frosty embrace, these escapes remind us of the breathtaking beauty that surrounds us. Each destination offers more than just luxury and indulgence; they reconnect us to the rhythms of nature, the art of stillness, and the power of self-care.In the warmth of a spa, where tension dissolves and time seems to slow, we’re reminded that the most meaningful journeys often lead inward. These havens of relaxation allow us to reset, recharge, and rediscover the simple joys of being present. Winter may chill the air, but it also reveals the quiet beauty of a snow-covered world—and invites us to savor the moments that restore our bodies and nourish our souls.

A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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