Kindred Expands

June 21, 2024

A Double Dose of Deliciousness Arrives at Duke Energy Plaza

A room with a table and a picture on the wall

Embarking on a culinary adventure in the heart of Uptown Charlotte, the dynamic duo Joe and Katy Kindred, creators of the beloved Kindred restaurant in Davidson, are set to unveil not one but two tantalizing additions to their gastronomic empire. The towering 40-story Duke Energy Plaza on South Tryon will soon play host to Albertine, a fine-dining haven serving up modern Mediterranean delights, and the third installment of the ever-popular Milkbread, an all-day café.


Scheduled to make their grand debut in 2024, both establishments promise a culinary experience. Albertine, named after Queen Charlotte's mother, is poised to elevate taste buds with its exquisite offerings. Meanwhile, the new Milk Bread will be a haven for cafe classics, featuring irresistible milk bread doughnuts, bespoke espresso crafted with HEX Coffee, flavorful chicken sandwiches, nourishing bowls, and crisp salads.


Having earned a stellar reputation since its inception in 2015, Kindred has consistently been hailed as one of the area's premier dining destinations. The Kindreds, known for their innovative culinary creations, have been expanding their culinary footprint year after year, each venture becoming a sensation in its own right.

The culinary maestro Joe Kindred, a five-time James Beard Award semifinalist, will spearhead the culinary team and curate the tantalizing menu at Albertine. Meanwhile, Katy Kindred will weave her magic, overseeing the overall concept, service, and design to ensure patrons have an unparalleled dining experience. Get ready, Charlotte, for a feast of epic proportions awaits in the dazzling heights of Duke Energy Plaza. milkbread.com


A donut is sitting on a tray that says milkbread

SAN VICENTE

April 28, 2025
San Vicente- Los Angeles private members club debuts next door to the Jane Hotel in the West Village. Adjacent to the Jane Hotel, a renowned party venue from the early 2000s, the upscale San Vicente recently opened its doors in the West Village. The club essentially lacks the secrecy of, for instance, the Century Club, which is the chosen club of the old-school media elite, and instead has the “see-and-be-seen” intensity factor. 

CAFE COMMERCE

April 28, 2025
Harold Moore’s Cafe Commerce heads to the Upper East Side. Downtown restaurants are nothing new to Harold Moore. In addition to Bistro Pierre Lapin and Harold’s in the Arlo Hotel in Hudson Square, the former student of Jean-Georges Vongerichten and Daniel Boulud had his own popular restaurant, Commerce, in the West Village from 2008 to 2015.  After the closures and a period serving as chef for Charlie Palmer’s empire from 2015 until 2023, Moore has made the decision to go at it once more, this time on the Upper East Side.

BEYOND THE PLATE

By Taylor Freeze • April 28, 2025
Discover Counter- in Charlotte, NC: a unique 18-seat restaurant by Chef Sam Hart that transcends traditional dining. Experience evolving tasting menus blending food, art, music, and storytelling in an unforgettable sensory journey. Don't miss this limited-time culinary show, concluding in 2032.
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