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Baked Bocconcini and Prosciutto
September 5, 2022
BAKED BOCCONCINI AND PROSCIUTTO
INGREDIENTS
- 6 Lioni Bocconcini mozzarella balls
- ground black pepper
- 12 thin prosciutto slices
- 2 tbsp. olive oil, divided
- 1 sprig fresh rosemary, chopped
PREPARATION
1) Season the bocconcini mozzarella balls with ground black pepper. Roll each
mozzarella ball with two prosciutto slices.
2) In large skillet over medium-high heat, add 1 tablespoon oil. Cook wrapped
bocconcini about 1 minute or until prosciutto becomes slightly crispy.
3) Place bocconcini on serving platter. Drizzle with remaining 1 tablespoon olive oil.
Sprinkle with chopped rosemary. Serve immediately.
Makes 4 side-dish servings.
Best served with Franciacorta sparkling wine