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A Timeless Icon Reimagined for a New Era Waldorf Astoria New York

January 28, 2025

FOR NEARLY A CENTURY, WALDORF ASTORIA NEW YORK HAS STOOD AS A SYMBOL OF GLAMOUR AND SOPHISTICATION, DEEPLY WOVEN INTO THE FABRIC OF NEW YORK CITY’S ELITE SOCIETY.

Now, after an extensive, thoughtfully crafted restoration by the renowned architects at Skidmore, Owings & Merrill and the visionary Pierre-Yves Rochon, this iconic property is set to unveil a new chapter of grandeur. While preserving the timeless beauty of its original Art Deco architecture, the hotel has been reimagined with fresh, contemporary furnishings that honor the legacy of the Waldorf Astoria New York.The 375-room hotel will boast some of Manhat-tan’s largest and most luxurious rooms and suites, each designed to capture the essence of New York—bold, elegant, and enduring. Above the hotel, 375 private residences, ranging from studios to expansive four-bedroom units, will offer residents the ultimate in refined city living, with interiors designed by the celebrated Jean-Louis Deniot.


These residences will enjoy access to 50,000 square feet of exclusive ame-nities, including a curated art collection from Swiss collector and auctioneer Simon de Pury, adding an extra layer of sophistication to this elevated lifestyle.For both guests and residents, Waldorf Astoria New York will provide a holistic wellness expe-rience, including a lavish 30,000-square-foot spa and a cutting-edge fitness center. Dining will be an experience in itself, with Lex Yard, a standout American Brasserie helmed by acclaimed Chef Michael Anthony, offering culinary excellence that will set a new standard for New York’s dining scene.In addition to its luxury accommodations and world-class amenities, the hotel will feature 43,000 square feet of reimagined event space, including a dramatic new Grand Ballroom inspired by opera, des-tined to become the crown jewel of New York City’s entertainment and social scene. Waldorf Astoria New York promises to not only remain a cherished icon but also to redefine what it means to experience true luxury in the heart of one of the world’s most dynamic cities.

A book titled fifth ave 200 years of stories and legends

FIFTH AVENUE: 200 YEARS OF STORIES AND LEGNEDS

February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench

Natalie Wood

By Colleen Richmond • February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance

RADA REDEFINES DINING IN CHARLOTTE WITH NYC FLAIR

February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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