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A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
February 16, 2025
While the Hamptons are often synonymous with summer escapes, winter unveils a quieter, more serene side to this iconic destination. Away from the bustling beaches and social soirées, in February and March, the Hamptons become a haven for self-care and rejuvenation. Two standout retreats, Gurney’s Montauk Resort & Seawater Spa and Shou Sugi Ban House, offer the perfect antidote to winter fatigue. 
A woman in a black top and white skirt is sitting on a white couch
February 16, 2025
SOME WOMEN NAVIGATE THE WORLD WITH STYLE; EMILY PANTELIDES COMMANDS IT. AS THE FORCE BEHIND PALM BEACH’S LEADING PR FIRM, PANTELIDES PR & CONSULTING, EMILY’S ACCOLADES—WOMAN OF THE YEAR, YOUNG PROFESSIONAL OF THE YEAR, AND “THE ONE TO WATCH”—SPEAK VOLUMES. FROM HER DAYS AS A TV NEWS ANCHOR TO HER REIGN AS A PR POWERHOUSE, SHE’S DONE IT ALL, INCLUDING SPEARHEADING COUNTLESS CHARITABLE EVENTS.
By Margaret Bastick Luce February 14, 2025
In a world where stories are often reduced to sensational headlines, Rachel decided to create a space where people could share their truths. Her podcast, Miss Understood, is a platform that amplifies voices often overshadowed by public misconceptions. Inspired by her own experiences of feeling misrepresented, Rachel’s mission is to reveal the humanity behind the headlines. “I started Miss Understood because I’ve felt mis-understood for most of my life—a universal feeling many can relate to,” Rachel shares. “I wanted to create a platform to change the narrative, particularly for those reduced to a headline. My guests include politicians, actors, athletes, activists, authors, experts, and everyday people with extraordinary stories, all seeking to tell their truths." Rachel’s approach to selecting guests is deeply personal. “I handpick each guest, often inspired by news stories or documentaries,” she explains. “My journalism background fuels my curiosity, and I focus on individuals who’ve been widely discussed but rarely heard directly. These are the voices I priori-tize.” Her passion for storytelling is evident in the diversity of her guests, from Terra Newell of Dirty Johnfame to Kato Kaelin from the O.J. Simpson trial. Each interview is a deep dive into the guest’s journey, offering listeners a chance to understand the complexities of their lives. Rachel’s own journey has profoundly influenced her perspective. “Public perception often becomes a reality, even when it’s far from the truth,” she reflects. “Being misrepresented has taught me the importance of understanding context and motives. I’ve also learned to value close, meaningful relationships over public approval.” This understanding fuels her empathy and dedication to providing a safe space for her guests. “Changing public opinion is slow and often feels like a one-person-at-a-time effort,” she says. “But it’s made me stronger and more committed to giving others the opportunity to share their stories. ”At its core, Miss Understood is about empathy and second chances. “Each episode explores the human stories behind the headlines,” Rachel explains. “We focus on the resilience of the human spirit and celebrate the complexity of individual experiences.”Her most memorable episodes include interviews with figures like Rudy Giuliani, who shared his experiences on 9/11, and Kathy Griffin, who opened up about her journey of recovery after being “canceled.” These stories resonate because they reveal the vulnerability and humanity often overlooked in public narratives. Rachel has ambitious plans for the podcast’s future. “I want Miss Understoodto grow as a trusted platform for honest storytelling, potentially expanding to television or streaming services,” she shares. “My goal is to continue amplifying voices that deserve to be heard.”When asked what advice she would give to those feeling misrepresented, Rachel’s response is clear: “Tell your story. Don’t let others define you. Speaking your truth is powerful—for both clearing misconceptions and your mental health.”  Rachel hopes her work inspires listeners to lead with empathy. “Everyone carries unseen burdens. Offering understanding and second chances can transform lives—including your own,” she concludes.Through Miss Understood, Rachel is not just changing narratives—she’s creating a movement of understanding, one story at a time.
An aerial view of a large house in the middle of a forest
By Marci Moreau February 14, 2025
A New Vision of Sustainable Hospitality and Stewardship
By Colleen Richmond February 12, 2025
The natural beauty of the Highlands inspired every design decision, by interior designer Anne Buresh, from the warm wood tones to the soft textures, creating a seamless blend of comfort and sophistication.
February 12, 2025
By Taylor Freeze February 12, 2025
Amidst the hustle of South End, Charlotte, N.C., hidden in plain sight, lies a verdant, tropical refuge that blooms after dark—for those who know where to look. Folia is not just a bar but a chic and sophisticated escape, this lush oasis invites you to pause, unwind, and lose yourself in its intoxicating charm.Step inside, and you’ll feel transported. The air is thick with the spirit of celebration, buzzing with the gentle murmur of conversation, the soft pulse of lo-fi beats, and the occasional burst of laughter. The aroma of fresh herbs and citrus mingles with the warmth of expertly crafted cocktails, awakening your senses before your first sip.Folia’s seasonal cocktail menu is a masterpiece in itself, blending fresh, locally sourced ingredients with a touch of alchemy. Each drink is a story—complex yet approachable, refreshing yet layered with flavor. Whether you’re drawn to the playful brightness of a passionfruit-infused concoction or the smoky sophistication of a mezcal-based creation, every glass is a reflection of the thoughtful care and creativity that defines Folia. But it’s not just about the drinks. Folia’s impeccable service ensures that every guest feels at home while still indulging in the luxury of something extraordinary. The ambiance strikes a perfect balance: vibrant yet unhurried, elevated yet unpretentious. It’s a space that feels equally suited for a romantic date night, an impromptu gathering with friends, or even a private celebration.The décor mirrors the ethos of Folia—a harmony of natural elegance and urban sophistication. Lush greenery cascades from the ceiling, soft candlelight flickers against rich wood tones, and modern touches tie it all together. It’s the kind of place where you can lean back, savor the moment, and let the night unfold around you.In the heart of South End, Charlotte—a neighborhood known for its creative energy and dynamic nightlife—Folia stands out as a sanctuary for those seeking something more refined. It doesn’t just provide a backdrop for your evening; it enhances it. Here, good nights grow effortlessly, whether you’re sharing secrets over a cocktail or dancing quietly in your seat to the rhythm of the music.So, if you’re looking for a hidden gem in South End, Charlotte—a place where the mundane gives way to the magical—look no further than Folia. After all, the best escapes aren’t always far away; sometimes, they’re right under your nose, waiting to bloom.
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