By Vivian Ashcroft April 25, 2025
A Refresh for Mind, Body, and Spirit
April 25, 2025
Maison Psyché, the ultra-luxurious perfume house of the Rémy Cointreau Group, continues to push the boundaries of haute parfumerie with its latest olfactory creation, Éclat d’Ombre. This limited-edition masterpiece is a sensorial journey, infused with deep, woody contrasts that evoke the mystery and richness of time itself. Since its groundbreaking debut, Maison Psyché has redefined the fragrance landscape by marrying the worlds of fine perfumery and exceptional spirits. Through its pioneering process of sublimating essences in Cognac cellars, the House has perfected the art of metamorphosis—blending, transforming, and elevating the rarest raw materials into olfactory treasures. “Maison Psyché draws on its ancestral savoir-faire to create a new level of excellence in perfumery,” shares Catherine Sardin, Managing Director of Maison Psyché. “Our natural, artisanal approach achieves a veritable art of metamorphosis, delivering vibrant, richly aromatic fragrances.”  A tribute to the timeless expertise of Maison Rémy Martin, Éclat d’Ombre pays homage to those who have imparted their wisdom to the House, enriching its craft. As with its predecessors—Alexanor, Belle-Dame, Alcyone, Nymphalis, and Hamadryas—this fragrance embarks on a journey to the heart of Cognac, where nature’s bounty transforms in the depths of the Maison’s revered cellars. A chypre composition of luminous and shadowy elements, Éclat d’Ombre conjures the sensory contrasts of Cognac’s terroir. It oscillates between warm sunlight and cool shade, revealing luscious woody accords and intoxicating floral nuances. The scent is an invitation into a hidden world, where eaux-de-vie and perfume essences evolve in quiet harmony. True to the House’s philosophy, Éclat d’Ombre is the creation of an exceptional duo: Master Perfumer Sophie Labbé and Maison Rémy Martin’s Cellar Master Baptiste Loiseau. “It is a delicate balance of bright citrus, the captivating power of rose enhanced by osmanthus, and the shadowy, earthy freshness of patchouli,” Labbé describes. Loiseau adds, “The time spent in barrels and the metamorphosis in contact with wood imparts a rounder, more elegant character—apricot, creamy textures, and a deep, balsamic intensity.” More than a fragrance, Éclat d’Ombre is an objet d’art. Limited to just 30 numbered crystal flacons, each bottle is adorned with an 18-carat gold cameo—an exquisite symbol of rarity and refinement. This collector’s edition is available exclusively by appointment at Maison Psyché’s Salon at Place Vendôme in Paris and in Cognac, as well as through the House’s private advisors worldwide. For connoisseurs who seek the extraordinary, Éclat d’Ombre is an invitation to experience the alchemy of nature and time—an ephemeral jewel that lingers on the skin, radiant and untamed. Founded in 2021, Maison Psyché stands at the crossroads of nature and luxury, reviving the grand traditions of perfumery with a visionary approach. Rooted in the legacy of Rémy Cointreau, the House is the first to craft its fragrances within Cognac cellars, embracing the transformative magic of oak wood and time itself. Each scent is a living masterpiece—an exquisite fusion of craftsmanship, intuition, and the relentless pursuit of perfection. For those who understand that true luxury is an experience, Maison Psyché is the pinnacle of olfactory artistry.
By Colleen Richmond April 23, 2025
Layton Campbell’s Vision at St. Serrant
April 18, 2025
Nantucket, with its misty harbors, salt-kissed breezes, and centuries-old charm, has always been a place where history whispers through every weathered shingle and cobblestone street. This spring, one of the island’s most beloved landmarks, the Veranda House, will once again welcome guests, rising from the ashes of a devastating 2022 fire that necessitated a complete rebuild. Set to reopen in spring 2025, the new Veranda House is a masterpiece of restoration and reinvention. Owned by Procaccianti Companies and managed by TPG Hotels & Resorts as part of the Nantucket Resort Collection, the rebuild was meticulously overseen in collaboration with the town and historic district commission to ensure that the property retained its original federal-style elegance while incorporating modern luxuries and state-of-the-art amenities. First built in 1684, the Veranda House has stood as a symbol of Nantucket’s rich maritime legacy, its wraparound porches offering a front-row seat to the island’s ever-changing seascape. The new design remains true to its original size, scale, and architectural character, seamlessly blending historic integrity with contemporary comforts. Guests will find spa-like ensuite baths in every room, featuring Carrara marble, custom fixtures, and sleek walk-in showers—a nod to modern indulgence without sacrificing classic charm. The 19 redesigned rooms, including the Grand Harborview King with its private balcony and fireplace, exude an intimate, serene luxury. Expanded outdoor gathering spaces now offer even more opportunities for guests to soak in the island’s ambiance, whether sipping coffee at sunrise or toasting the golden hour over Nantucket Harbor. “This reopening marks a significant mile- stone, not just for Veranda House, but for the entire Nantucket community. We are deeply thankful for the community’s unwavering support in bringing this iconic property back to life,” says Paul Hitselberger, EVP of Operations for TPG Hotels & Resorts. The Veranda House is not just a recon- struction—it’s a resurrection, a tribute to Nantucket’s ability to endure, evolve, and enchant. Its doors reopen as a beacon of timeless hospitality, welcoming travelers to a place where history is honored, and every detail—from the breezy verandas to the handcrafted interiors—tells a story. For those who love Nantucket, the Veranda House is a homecoming. Images courtesy of The Veranda House.
By Vivian Ashcroft April 16, 2025
Where Italian Elegance Meets Steakhouse Sophistication
By Vivian Ashcroft April 16, 2025
The Journey of Saltwater Farm and Kingdom of the Hawk Vineyards
By Taylor Freeze February 20, 2025
WHERE SOUTHERN CHARM MEETS LUXURY
A book titled fifth ave 200 years of stories and legends
February 18, 2025
Fifth Avenue: 200 Years of Stories and Legends is a masterful blend of evocative storytelling and rich historical insight, chronicling the remarkable transformation of Fifth Avenue from a serene residential street to a global symbol of culture, wealth, and style.This exquisite volume celebrates the vibrant history and timeless allure of one of the world’s most iconic thoroughfares. Featuring a breathtaking collection of images, the visually stunning edition bridges past and present, offering readers a captivating journey through two centuries of evolution.The book provides a panoramic exploration of Fifth Avenue’s transformation, from black-and-white photographs of horse-drawn carriages passing grand mansions to vibrant modern-day scenes alive with energy and sophistication. Archival images juxtaposed with contemporary photography illuminate the Avenue’s enduring cultural, architectural, and social significance, capturing its legacy in every detail.More than a tribute, Fifth Avenue: 200 Years of Stories and Legendsis an immersive experience for history enthusiasts, architecture aficionados, and photography lovers alike. This edition is a must-have for collectors, offering a rare and unparalleled glimpse into the street that has been a cornerstone of New York City’s legacy for two centuries.
A woman in a denim dress is sitting on a wooden bench
By Colleen Richmond February 17, 2025
A Legacy of Love, Grace, and Timeless Elegance
February 16, 2025
Rada, a chic new restaurant in Myers Park, introduces Charlotte to an elevated dining experience with tapas, biodynamic wines, and shareable plates. Helmed by Chef Callan Buckles, formerly of acclaimed NYC spots like Claud, Momofuku, and The Four Horsemen, the menu is a bold fusion of global influences. Owner Eloy Roy envisioned this contemporary American eatery in the former Little Spoon space, creating a cozy yet upscale 50-seat spot with mint green walls and a minimalist aesthet-ic. From a $3 Gilda skewer to a $110 sirloin, Rada’s offerings reflect Buckles’ culinary pedigree and adventurous flair. With dishes like eggplant escabeche and seabass paired with txakolina wine, Rada aims to carve out a niche in Charlotte’s emerging shared-plates scene.Rada blends fine dining with approachability, focusing on flavors that challenge Charlotte’s palate while embracing its neighborhood vibe. Highlights include crispy roast chicken with vegetable farcis and Asian-inspired touches like fish sauce and shio koji. The bar program is equally compelling, featuring a gin martini made with anchovy oil and Basque pepper brine. Roy believes Rada will resonate deeply with diners, offering something fresh yet familiar. This new spot, opened on Selwyn Avenue, invites locals to indulge in innovative cuisine and discover what they’ve been craving all along.
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